Chili crisp grew up.
This is Saigon in pure avocado oil.

Avocado oil has a clean 500°F smoke point and is rich in monounsaturated oleic fats. Unlike industrial seed oils (soybean, canola), avocado oil never oxidizes into rancid off-flavors and leaves a silky, clean mouthfeel without greasy coating.

While Chinese chili crisp features fermented black beans (douchi) and numbing Sichuan peppercorns, authentic Vietnamese Sa Tế is defined by wild sun-dried coastal baby shrimp (tôm khô), stone-crushed bird's eye chilies, and pure avocado oil. It delivers savory seafood umami with a fragrant, creeping warmth.

For maximum chili crunch and texture, store your jar in a cool, dry pantry away from direct sunlight. Because avocado oil contains natural antioxidants, it stays fresh for up to 12 months at room temperature. Just remember to always use a clean, dry spoon!

We rate it at a comfortable 6.5 out of 10. Sun-dried bird's eye chilies provide a lingering, rounded warmth that enhances food without scorching your palate.

Yes. True to authentic Vietnamese tradition, our Sa Tế contains dried shrimp (shellfish) and naturally aged soy sauce (soy). It is 100% free of nuts, dairy, artificial preservatives, and seed oils.